Take one nori sheet and cut it in half horizontally. Add rice to the left-hand side of the nori. Add some vegetables and align them in a diagonal line from the top left corner to the bottom center corner. Lay your fish on top of the veggies or other fillings. Take the bottom left corner and fold it over the fish. Mar 2, 2020 · Once boiling, lower the heat to the stove’s lowest setting (make sure to use the right size of stove burner for your pot size). Open the lid and gently mix with a spoon, making sure the rice does not stick to the bottom of the pot. Then, cover with the lid and gently simmer the rice for 30 minutes. Step 5: Take a small bowl and mix minced hamachi, chopped scallion, Sriracha sauce, and spicy mayo to make fillings for sushi. Step 6: Place the bamboo mat on a plain working surface and cover it with a plastic wrap. Put the Nori sheet on top of it. Step 7: Moisten your hands and take a handful of sushi rice. Oct 9, 2022 · Then, place the Nori sheet and spread the cooked rice on it. Make sure there is one inch of a gap between the Nori and the end of the mat. Then, place the strip of tuna, and roll the Sushi as shown in the video. Dip the knife into the water and cut the Sushi into half, and then both into 3 pieces together. Sep 21, 2022 · Step 2. Combine rice and 2½ cups water in a medium saucepan and bring to a boil over high heat, stirring occasionally. Reduce heat to low, cover, and simmer rice until water is absorbed, 12–14 Jan 8, 2012 · Sprinkle sesame seeds over the top and bottom of the roll and use the sushi mat to press the sesame into the roll. Step 8: Flip your sushi roll over so the seam side is faced down. Get a very sharp knife, wet it thoroughly with water and make a 6-8 cuts to the sushi roll to create sushi pieces. .

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